VG10 steel with Damascus-clad stainless steel finish Beautiful D-shaped ebony pakkawood handle Ideal for cutting small vegetables Extreme 16-degree convex-ground double-bevel blade Crafted using the Kasumi method of knife making Hand-wash for best results Blade is 3.25 inches in length. Trim broccoli green beans and other small vegetables easily with the Shun Classic 3.25 in. Vegetable Knife. Beautiful design and ultimate function are combined as one in this extraordinary vegetable knife. The flat blade makes it easy to chop and mince small herbs and veggies on chopping boards. Crafted from Shun's VG10 steel known for its incredible edge retention this blade is clad with Damascus stainless steel then bead-blasted to reveal an eye-catching wood grain pattern that allows the blade to slide easily through your food. The result is a knife that is sharp durable and corrosion-resistant for a high-performing slice and cut. It's easy on the eyes too. With a deep ebony-black D-shaped pakkawood handle your knife looks good in use and at rest. Whether you choose stir-fry or steamed green beans you'll love this knife's precision performance. About Kershaw Shun KnivesFor more than 100 years the highly skilled artisans of KAI Corporation have been producing blades of unparalleled quality in the spirit of the legendary sword smiths of Japan. For over three generations they have been dedicated to listening to the voices of their customers and providing products that contribute to a more tasteful life. Incredibly sharp edges partnered with a stunning aesthetic set Shun and KAI knives apart. A tradition of excellence combined with the newest technology and advanced materials makes every knife a functional work of art.