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by Shake 'n Bake
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Onika T.
Onika T.
Etobicoke, Ontario

7 reviews

Anyone have any tips on how to make the chicken stay crispy? Oftentimes, the chicken just turns out soggy.
Hannah H.
Hannah H.
Feb. 25, 2014, 6:14 p.m.
I know it sounds like it would make the chicken soggy instead of crispy, but I always dip the chicken in evaporated milk before i coat it in the shake and bake. That's it! It turns out crispy and juicy! Wonderful. Cook at 350 degrees for about 45 minutes.
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Courtney M.
Courtney M.
Nov. 29, 2013, 12:49 p.m.
Make sure you stick to the temperature guidelines on the pkg and I line my pan with foil sprayed with nonstick cooking spray. This always ensures my chicken stays crispy ans that I don't lose any coating from it sticking to the pan
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Ashley Z.
Ashley Z.
Sept. 20, 2013, 12:37 p.m.
I had the same issue until I started putting more Shake N Bake on the chicken.
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Jessica H.
Jessica H.
June 22, 2013, 10:07 a.m.
I had the same issue which I was I am not a fan of this product. The only thing I would recommend is flipping them or sticking them on a metal drying rack on top of the cookie sheet.
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Chelsea M.
Chelsea M.
May 26, 2013, 10:12 p.m.
Sometimes it's the temperature that you're baking it at, also try leaving it in the oven once it's done.
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Julie B.
Julie B.
March 12, 2013, 10:20 a.m.
For some reason this worked for me. The directions say to cook on an UNgreased pan. I did that, they bottom was all soggy, which I hate. Next time, I sprayed the pan with pam, and they came out nice and crispy, not soggy at all.
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Heather P.
Heather P.
Feb. 14, 2013, 5:31 a.m.
I bake them on a wire cooling rack sitting on top of baking sheet. Just be sure to spray with rack with cooking spray. I got this tip from the eating well website for their version of a healthy homemade shake and bake recipe.
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Kristena K.
Kristena K.
Jan. 31, 2013, 3:08 p.m.
I use parchment paper under the chicken and increase my cooking time by a few minutes over recommended.
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Jill O.
Jill O.
Jan. 23, 2013, 3:40 p.m.
For pork chops I bake them on a wire cooling rack (similar to the ones you would use to cool your freshly baked cookies). I place a cookie sheet under the wire rack to catch crumbs.
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