Seitenbacher All-Natural Ready Sourdough, 2.6 oz, 10 pk

Seitenbacher All-Natural Ready Sourdough, 2.6 oz, 10 pk

BY SEITENBACHER

4.5 out of 5 stars
  • 5 Stars50%
  • 4 Stars50%
  • 3 Stars0%
  • 2 Stars0%
  • 1 Star0%
(2)

Description

Seitenbacher is a family owned manufacturer of natural and functional foods. It was founded in 1980 with 121 employees and is located in southwest Germany near Heidelberg. The name Seitenbacher comes from the river where the owner Willi Pfannenschwarz was born. Seitenbacher has the most modern and efficient production technique. We uphold the highest standard of quality. Each department performs many quality control checks. There is also an incoming Goods Inspection department. Many ingredients are hand-selected for production within the Seitenbacher Company. In addition, there is a department for Production and Ready Product Control. The Seitenbacher employees are well trained in order to product the highest quality products. Features include: To bake a good bread like grandmas grandma made it is a challenge; but every one can make it with a little dedication. You don't need a bread machine, an ordinary kitchen oven with bottom and top heat is the best for brExperienced home bakers use this sourdough product with flour Fresh baked sourdough at home All you need is our mix and your oven see more...

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Seitenbacher All-Natural Ready Sourdough, 2.6 oz, 10 pk
Seitenbacher All-Natural Ready Sourdough, 2.6 oz, 10 pk
Reviews (2)
Q&A (2)
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REVIEWS
Jelitsa F.
San Diego, CA
48 reviews
I'm originally from the Bay Area but I go to school in SoCal. Being that I lived my whole life near San francisco, the sourdough bread bowls are a staple to any delicious winter meal. This is the best I've purchased to try to recreate that of san francisco's
Naoual O.
Mechelen
38 reviews
Eco-warrior Expert Level 1
You don't need a bread machine, an ordinary kitchen oven with bottom and top heat is the best for brExperienced home bakers use this sourdough
Tia B.
Baltimore, MD
40 reviews
I would love to see more reviews of people that have tried this.
Stacy H.
St George, UT
154 reviews
Who recommends this? I love sourdough!

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