A great tea to start the day, our Scottish Breakfast Tea is malty with full bodied character, and bright hints of oak. This is a very robust tea. A true Highlander's cup of tea! For the best brew, our Scottish Breakfast should steep in water that was brought to a rolling boil for 2-5 minutes. 98% or more of this tea comes from estates that are part of the Ethical Tea Partnership. The ETP is an initiative started within the tea industry to monitor and regulate living and working conditions on estates around the world.