Sargento® Part-Skim Ricotta Cheese
We make this Ricotta with partly skim milk but it still adds full flavor to lasagna, blintzes and pastries. Scoop some on a bagel or waffle to add rich taste that doesn’t cost a lot of calories.
Whey, Pasteurized Milk, Cream, Vinegar, Salt, Carrageenansee more...
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