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Sara Lee Pumpkin Pie Oven Fresh

Sara Lee Pumpkin Pie Oven Fresh

BY SARA LEE

4.1 out of 5 stars
  • 5 Stars12%
  • 4 Stars88%
  • 3 Stars0%
  • 2 Stars0%
  • 1 Star0%
4.13 / 5 based on 8 Reviews

Description

Sara Lee® Oven Fresh Pumpkin Pie. see more...

Top Questions See all 1 Q&A

Sara Lee Pumpkin Pie Oven Fresh
Sara Lee Pumpkin Pie Oven Fresh
Reviews (8)
Q&A (1)
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REVIEWS
laura t.
Santa Cruz, CA
27 reviews
Defiantly good for a frozen product! Its perfect for unexpected holiday gatherings and events. You can get it and almost every grocery store and ive even seen it at some targets or walmart. I like to make my own whip cream and add that on top. Its a nice touch.
Caress S.
Las Vegas, NV
78 reviews
Foodie Expert Level 2
Not sure about this brand but pumpkin pie is essential for Thanksgiving. This is one good even though i have only tried it once. Its easy because its already pre made. So if you are spending more time on other thanksgiving meals this is a good one to buy!
Chrystal S.
163 reviews
A decent prepared pie. Not as rich or creamy as homemade. I think price wise it could be a little cheaper.Overall in a pinch I would but if unable to make myself.
Shelly P.
24 reviews
Pumpkin pie is my husbands favorite dessert! I love having a ready made version that taste as good as homemade when I don't have the time to make it.
Eunice R.
Riverside
30 reviews
I am not really a fan of Sara Lee's but I love pumpkin flavor so I tried this and it is very good and it is a very good deal at your local walmart
Paul Y.
Christiansburg, OH
56 reviews
This is a very good pie for a frozen one. The kids loved it at Thanksgiving.The pumpkin was not too strong. It was a great price for 3.99.
Ashley W.
70 reviews
It's ok, reminded me a lot of a sweet potato pie. My family liked it. Vanilla ice cream went really good with this pie.
Amy K.
84 reviews
Almost as good as homemade! Definitely one of my favorite pies, especially if there's whipped cream involved.
Jazmin M.
La Habra, CA
35 reviews
Is this a better option than having to bake one or should I stick with the traditional homemade? Is the crust flaky? Help!

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