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Sara Lee Pound Cake All Butter
Sara Lee Pound Cake All Butter
By Sara Lee
4.78 / 5 based on 441 Reviews
Donna W.
Tiffin , OH
211 reviews
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Sweet Tooth Expert
Level 3

Are these dry or do they stay moist?

Nicole C.
Nicole C.
Albuquerque, NM
10 months, 3 weeks ago
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Sweet Tooth Expert Level 2
Stays moist. Keep it covered and in the freezer or fridge ♡♡ easy to cut and great with whipped cream and strawberries of course
Meena T.
Meena T.
Ontario, Ca
11 months, 3 weeks ago
It stays pretty moist as long as you keep it covered. I like to cut it and wrap it in plastic wrap. It freezes good that way too. :-)
Jocelyn M.
Jocelyn M.
11 months, 3 weeks ago
inbetween

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