Compared to regular cheesecake, Sara Lee's New York-style cheesecake has a similarly dense, smooth texture, but is less fatty and not overly sweet. Even when frozen, it's easy to cut and retains its delicious flavor. The slightly salty crust perfectly complements the creamy filling without being overwhelming. It's reasonably priced and great served with fruit or whipped cream.

Sara Lee classic cheesecake is a delicious creamy dessert. Slice up a piece and enjoy. Great for a family dessert or simply for you to enjoy. Just Lee it in the refrigerator.

The crust and cheesecake were about half and half ratio. Good if you like thick and tough crust. The cheesecake was just “OK”. What happened to you guys ? What happened to someone tasting this before it was unleashed on the public? Sad!