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Sadaf Ground Angelica, 1.5 Ounce Bag

Sadaf Ground Angelica, 1.5 Ounce Bag

BY SADAF

Product Description

In Iranian cuisine ground angelica (known as Golpar Koobideh) is mostly used as an additive to dishes such as Lentil soup (Adasi) or Baghala Pokhte (cooked Fava beans). In the Western-style cooking it is used in pies, pastries and sauces as a... see more...

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Sadaf Ground Angelica, 1.5 Ounce Bag
Sadaf Ground Angelica, 1.5 Ounce Bag
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