Ruffino Chianti DOCG

Ruffino Chianti DOCG

BY RUFFINO

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Description

Chianti DOCG occupies a special place in the heart - and history - of Ruffino. When Ilario and Leopoldo Ruffino founded the winery in 1877, the first wine they produced was a Chianti. And it was the reputation of this wine that launched Ruffino's early success. In fact, before World War I Ruffino was the only Chianti exported from Italy to the United States, making it an ambassador to wine lovers around the world. In keeping with tradition, Chianti DOCG features a distinct Florentine bottle reminiscent of the fiasco, the straw-dressed flask in which Chianti was originally bottled. Today, Ruffino Chianti DOCG serves as a benchmark for quality and consistency. For many wine lovers worldwide, Ruffino Chianti is Chianti.

Grapes from the best-known regions of Chianti are used to make our Chianti DOCG. Fermentation is aided by racking and punch-downs in temperature-controlled stainless steel and concrete vats. Our Chianti DOCG is then aged for four months in stainless steel and concrete vats.

Pair this Chianti DOCG with a variety of traditional Italian dishes such as ravioli, margherita pizza, and beef carpaccio. It will be simply perfect. Its brightness and acidity also makes it a great companion for international favorites such as the classic hamburger.

Color: Ruby red.

Aroma: Ruffino Chianti DOCG is an approachable, easy-drinking wine that has predominantly fruity and floral aromatics, with hints of spice and hazelnut.

Tasting profile: On the palate, Chianti DOCG is soft with a medium body and nice balance, displaying pleasantly fruity characteristics.

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Ruffino Chianti DOCG
Ruffino Chianti DOCG
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REVIEWS
Hnia L.
Sacramento, CA
12 reviews
Yummy I love it. It's has a very good taste to it that will keep coming for more. Still you shouldn't drink too much because it's a creeper. I like how it taste like red wine.
Vanessa C.
Turlock, Ca
42 reviews
Very good taste and will definitely keep you coming back for more glasses. Tastes a lot like a red wine.
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