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Royal Flan with Caramel Sauce uploaded by carol f.Royal Flan with Caramel Sauce uploaded by Anabel R.
Royal Flan with Caramel Sauce

Royal Flan with Caramel Sauce


4.7 out of 5 stars
  • 5 Stars87%
  • 4 Stars0%
  • 3 Stars13%
  • 2 Stars0%
  • 1 Star0%
4.73 / 5 based on 15 Reviews

Product Description

Royal® Flan with Caramel Sauce.
Family Size.
Contains No Eggs.
Artificial Flavor.
8-1/2 Cup Servings. see more...

Top Questions See all 1 Q&A

Royal Flan with Caramel Sauce
Royal Flan with Caramel Sauce
Reviews (15)
Q&A (1)
Media (2)
Buy on Walmart
Adriana H.
['Tampa', ''], FL
11 reviews
Beauty Junkie Expert Level 1
Preheat oven to 325°F. In a small, heavy saucepan, stir together sugar and 5 Tbsp. water; bring to a boil over medium-high heat. Cook, washing down any sugar crystals on side of pan with a wet pastry brush, until sugar dissolves, 5 minutes. To make caramel, cook, without stirring, to a deep caramel color, 8 minutes. Pour caramel into a round 9-by- 2-inch cake pan with straight sides. Using pot holders, tilt pan to coat bottom evenly. Set aside.

Step 2

In a large bowl, whisk eggs, egg whites and espresso. Stir in evaporated milk, condensed milk, vanilla extract and salt until smooth. Strain into a large glass measure. Place a roasting pan in oven, and carefully place cake pan inside roasting pan. Pour custard into cake pan. Pour simmering water into roasting pan to come halfway up sides of cake pan. Bake until jiggly and a small, sharp knife inserted into custard comes out fairly clean, 1 1/4 to 1 1/2 hours.

Step 3

Carefully transfer cake pan to a rack to cool. Refrigerate, loosely covered, until cold, at least 4 hours or overnight.

Step 4

Run a table knife around inside edge of cake pan and shake pan gently to loosen flan. Invert flan onto a large platter with a rim to catch caramel.
Lina P.
79 reviews
This product is super convenient and fast to making some flan. The box may be small, but you can actually create a lot of servings depending on how much milk you want to add. The steps and ingredients are very minimalistic. All you really need to add is milk, but if you want to manipulate the flavor, the other basic ingredient is sugar, and it's all in changing the amount. The recipe is basically foolproof and really hard to mess up. The sauce it comes with isn't too sweet either. Provides a very subtle bitter taste that creates a well good palette with the flan itself.
Yisbeli A.
Miami, FL
109 reviews
Beauty Junkie Expert Level 3
I love flan. I can eat them for life. With the caramel is just the glory. The first time I ate it was in my gradma house. The only thing I do not like is size, haha. It is easy to prepare, just as other flans. If you like eating flan like me, you'll love this one.
Emily B.
96 reviews
Beauty Junkie Expert Level 4
Easy to make it tastes great, rich and favor! Nice texture, let it sit in refrigerator for 2 or 3 hours. Just make sure you follow intructions! And keep stirring it don't let it burn or over boil! Have fun amd enjoy!
Athena G.
Leesburg, FL
24 reviews
I love this product! Usually when I buy nail polish, the color in the bottle never matches up the way it appears to be on the nail! But this product has matched so perfect! It's nice to be able to depend on the actual color for once!
Charito R.
Fort Riley, KS
137 reviews
This is a quick way to get your flan fix. However, I find that it doesn't taste much like flan. I prefer taking the time to make the real thing. This product does taste good but not like a flan.
Irene R.
Anaheim, CA
1357 reviews
Beauty Junkie Expert Level 5
Me encanta el flan nose por que todas disen que es budin si budin es mas blando y el flan es mas solido y tiene caramelo tambien el flan y es muy sabroso
carol f.
San Antonio, TX
56 reviews
The taste of the pudding is rich and with the combination of candy makes me better like the large packaging because it gives me for the whole family
Julia S.
Delran, NJ
13 reviews
Essie nail polish is the best, great color combo!this nail polish always lasts at least two weeks without chipping. We'll worth the price!
Victoria G.
Goose creek, SC
196 reviews
Beauty Junkie Expert Level 4
Best flan ever! I don't use the caramel sauce but I'm sure it's awesome too. Even my son loved this flan!
Kiara A.
Ozone Park, NY
3 reviews
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