Quality since 1934. Blends the rich taste of truffle with creamy white cheddar. No artificial flavors. No preservatives. Here at Roland Foods, we've been importing truffles since 1934. We know truffles. We love truffles! Their distinctively earthy flavor and aroma are intoxicating and downright addictive. So, we wondered, how can we make our beloved truffles a more everyday-type of pleasure? Then it hit us - by combining them with the beloved mac & cheese, of course! Well, here it is - the pinnacle of elevated comfort food is now yours to make at home. It's sophisticated, yet laid back; a grown-up mac & cheese! Throw a dinner party and wow your guests! Serve alongside seafood and lighter meats like chicken and pork. For a decadent appetizer, pre-portion and garnish with chopped bacon or lobster. Roland Specialty Foods. Visit us at www. rolandfood.com. Cooking: Ingredients: 1/4 cup milk; 2 tbsp. butter; 4 cups water; Roland White Truffle Oil (optional). 1. In a large size pot, bring water to a boil. 2. Add pasta to boiling water and cook 12-14 minutes, or to desired tenderness. 3. Drain pasta and return to pot. 4. Add cheese sauce packet, butter and milk. 5. Stir until ingredients are well-mixed and smooth. 6. For extra truffle flavor and aroma, drizzle Roland White Truffle Oil over the mac & cheese right before serving. Store in a dry, cool place. Pasta (Semolina (Wheat), Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Seasoning (Cheddar Cheese (Whey, Cheddar Cheese (Milk, Cultures, Salt, Enzymes)), Salt, Butter, Buttermilk, Sodium Phosphate, Disodium Phosphate, Lactic Acid, Natural Flavors), Whey, Maltodextrin, Salt, Natural White Truffle Flavor, Xanthan Gum, Dehydrated Mushrooms, Garlic Powder, Yeast Extract, Spice. Allergen: Contains wheat and milk.