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ANITA G.
ANITA G.
Pearland, TX
40 reviews
How do you make pie with this? YUMMMMM
Crystal T.
Crystal T.
Oct. 9, 2013, 3:03 a.m.
To be honest it all depends on which one but this is my fave..NGREDIENTS: 1/2 gal. softened vanilla ice cream 1/4 cup REESE'S Peanut Butter Topping 1 extra-servings size packaged crumb crust(9 oz.) Additional REESE'S Peanut Butter Topping Whipped topping(optional) DIRECTIONS 1 Place softened ice cream in large bowl; stir until it looks like soft serve ice cream. Quickly stir in peanut butter topping. (Do not overmix. You want to see streaks of the topping throughout the ice cream.) 2 Spread ice cream mixture in crumb crust. Cover; freeze 6 to 8 hours or until firm. Serve with additional peanut butter topping. Garnish with whipped topping, if desired. 6 to 8 servings.
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Kanisha J.
Kanisha J.
Oct. 3, 2013, 9:10 p.m.
FROZEN REESE’S PEANUT BUTTER PIE Makes one 9 inch pie or three 4 inch mini pies. Preparation: Lightly butter springform pan if it is not non-stick. If you do not have a springform pan line a cake pan with a piece of lightly buttered foil leaving a one inch over hang around the edges for easy pie removal or alternately use a traditional pie pan. Ingredients: 24 oreo cookies, crushed 4 tablespoon unsalted butter, melted 2 ½ cups Cool Whip ¾ cup creamy peanut butter ½ cup confectioner sugar ½ cup crushed Reeses Peanut Butter Cups Instructions: Oreo Crust: Place Oreos in a food processor or blender and pulse until cookies are finely crumbed. Alternatively, place Oreos in a plastic bag and crush with a rolling pin. Mix in the melted butter and then firmly press crumbs into pan to create a crust. Bake crust at 350 degrees F for 7-10 minutes. Reese Peanut Butter Pie Filling: Place peanut butter and confectioner sugar in a pan over low heat and stir until combined and peanut butter is melted. Set aside for five minutes to cool. Gently fold in peanut butter mixture into Cool Whip until combined. Gently fold in crushed Reese’s pieces into peanut butter Cool Whip mixture. Pour mixture into Oreo crust and freeze for 3 hours. Garnish with caramel and chocolate drizzle (for added decadence rim with chopped Reese’s pieces). Recipe source: http://www.bakersroyale.com/fast-and-easy/frozen-Reese's-peanut-butter-pie/ I've made it, and it's DELICIOUS!!!
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Samantha R.
Samantha R.
Oct. 3, 2013, 4:58 p.m.
You could do a peanut butter flavored pudding center with a chocolate graham cracker crust and top it with crushed Reese's
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