This stuff looks like something that is cheap and would be a total fail, but you'd be wrong! It is SO good!! It is great in the summer with some frozen berries tossed in!!!
The taste is very good. However it is very sweet and you can get sick of it fast. I would recommend mixing it with sparkling water to minimize the sweet taste. For those who love fruity and sweet wines This is perfect for you
The best!! Wow this was sweet and bubbly and just the right amount of both. We had it at a wedding reception and had to stop and buy our own bottle on the way home
This is one of those dangerously good drinks. it's so good, I can't stop drinking it. next thing I know, I'm dancing with two left feet! hence, dangerously good.
This is actually pretty good. I tried it for the first time and liked it. I'm not a fan of champagne but this is perfect. They also make it in the flavor of peach which is good too!
The first time I tasted this a friend had brought it to my house for dinner. I was kind of spectical by the look of the bottle however I gave it a try. It's very sweet and smooth. I love it!
This is absolutely delicious, I kinda hesitant at first because it is so inexpensive. I done usually drink stuff like this, I've tried their other flavors and they are just as yummy!
I just tried this for the first time last month! I heard a lot of great things about it from numerous people and all were true! I am definitely a fan. It was the perfect sweetness
I used to hate hate hate champagne until I was introduced to Verdi. It is perfect. The perfect sweet and fruity combo. Works wonderful in cupcakes for bachelorette parties!!
This stuff! It's not strong at all, but the flavor is so so good! Even if it sits out a bit and gets warm, it still tastes great. Perfect amount of bubbly too.
Q & A
How pricey is this?
Is this drink really sweet?
I have never heard of this, is it good? My friend and I like to try different drinks, is this like wine or champagne? What other flavors do they have? What is the alcohol content?
Sounds good! how is this?
Has anyone tried mixing this in mimosas? Or different mix recipes?
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