My Story: I am Giovanni Rana, born near Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the #1 filled pasta in Italy. My pasta, as thin as the pasta my grandmother made, allows the wonderful flavors of the filling to shine through. My Pesto Cheese Tortellini is made from Genovese Basil grown only in the region of Liquria. The terrain and climate of this area, with its coast and mountains, create the ideal conditions for growing the world's most perfect basil. I am pleased to cross the ocean to America, sharing my passion with you. Buon appetito a tutti! -Giovanni Rana
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