My Story!I am Giovanni Rana, born near Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the 1 filled pasta in Italy. My pasta, as thin as the pasta my grandmother made, allows the wonderful flavors of the filling to shine through. As a boy, I often ventured into the chestnut woods to pick porcini mushrooms. Legend has it that these "Little piglets" sprout under a full moon, food of fairy tales. I am pleased to cross the ocean to America, sharing my passion with you. Buon appetitio a tutti!