I have the diced chicken which this looked the closest to. Overall is a pretty decent option, however it only has stovetop instructions. Also doesn’t recommend keeping it in the fridge for more than 24hrs after cooking, so if you wanted to make the bag and spread it out for meal prepping that may not be recommended. Otherwise taste is minimal and is mostly good at just adding protein and meaty texture to your dishes.

When it comes to meat substitutes, they aren’t just for vegans & vegetarians. Plus, you need to know how to cook it right. Here, we have Quorn, all purpose seasoning salt-free, black pepper and sprinkled chicken bouillon. (I’m an omnivore here.) Yum! For me, real frozen chicken doesn’t always taste right to me. It’s good to have substitutes.