Progresso™ Traditional Turkey Noodle Soup
A great soup comes from quality ingredients and years of practice to get it right. It just so happens we have both.
Chicken Broth, Carrots, Cooked Turkey Meat, Celery, Egg Noodles (semolina wheat, wheat flour, egg*).
less than 2% of: Modified Food Starch, Corn Protein (hydrolyzed), Water, Carrot Puree, Salt, Egg White*, Potassium Chloride, Onion Powder, Sugar, Tomato Extract, Parsley*, Soy Protein Isolate, Sodium Phosphate, Yeast Extract, Fennel Seed, Natural Flavor.
Top Questions See all 3 Q&A
- Whats your favorite Progressive soup?2 Answers
The only disadvantage is that there just simply isn't enough meat to noodle ratio. Wayyy too much soup for the meat you get.