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Progresso™ Panko Crispy Bread Crumbs Italian Style

Progresso™ Panko Crispy Bread Crumbs Italian Style


4.8 out of 5 stars
  • 5 Stars89%
  • 4 Stars11%
  • 3 Stars0%
  • 2 Stars0%
  • 1 Star0%
4.89 / 5 based on 9 Reviews


Breadcrumbs add crispy, delicious, crunch that dishes are just better with and the possibilities are virtually endless.


Wheat Flour Bleached, Maltodextrin, Salt, Canola Oil, Dried. Roasted Garlic, Yeast, Sugar, Basil, Spices, Onion Powder, Paprika, Caramel Color, Natural Flavor, Freshness Preserved by Ascorbic Acid.

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Progresso™ Panko Crispy Bread Crumbs Italian Style
Progresso™ Panko Crispy Bread Crumbs Italian Style
Reviews (9)
Q&A (0)
Angel D.
Webster, TX
199 reviews
Foodie Expert Level 1
This product is great! Very easy to use and quick as well. The Fiancé loves it, keeps him happy. Bought it at my local Walmart, where I do most of my grocery shopping. Definitely would buy again, and recommend to friends
Emily F.
Platteville, WI
96 reviews
Foodie Expert Level 4
I used this quite a bit to coat chicken, or to top off a casserole with something crunchy. However, they are very light and so it can be hard to get them on heavier items so I sprinkle it on chicken once the chicken is already in the pan. Overall, it is a great panko. And I have been to Japan, so I know good panic. ;)
carrie c.
Johnstown, PA
10 reviews
These breadcrumbs are perfectly seasoned and delicious AS IS for coating chicken tenderloins, thinly sliced pork cutlets, etc. We love them!
Candace T.
244 reviews
Foodie Expert Level 2
These are the absolute best bread crumbs!! My mom and I use this when we cook chicken, tuna and sometimes beef. Very crunchy and tasty!!!
Crystal R.
Philadelphia, PA
9 reviews
I use panko breadcrumbs to top off my homemade mac n cheese. The breadcrumbs take the flavor to a whole new level and tastes amazing.
Laura C.
Little Falls, NY
94 reviews
Once I found these I stopped using breadcrumbs. This makes food taste so much better. It is a family favorite and my house.
Donna B.
371 reviews
Foodie Expert Level 4
Progresso Panko Bread Crumbs are my go to chicken batter. I love baked fried chicken made with it. A great breading!
Sara A.
Elmhurst , NY
187 reviews
Foodie Expert Level 3
I actually use it a lot to make hamburger, eggplant chicken parmesan , fried shrimp. Pretty good a most meals
Simona C.
ottawa, ON
837 reviews
Foodie Expert Level 4
I put it with chicken schnitzel and its breading procedure.any grocer has them.I love crispy and Italian.I like that its easy to use and fun to buy.it compares by freshness ,quality,and bud tasting awesomeness a party in your mouth.not allergic and its not spicy so its good for all ages.its even good in meatloaf. #InfluensterEats
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