Sooo good. For special gatherings I’ll wrap a wheel of Brie with a raw crescent dough and bake until golden. It is a hit at every occasion and never leftovers. So delicious I make it all the time. Goes well with salsa or pepper jelly or even a preserve.
My favorite cheese ever. This cheese is decedent and always fresh. I love using with fig spread and honey. At most grocery stores it’s like $8 and a nice size amount. It’s great for gatherings. Highly recommend, not too salty
Definitely a favorite! This Brie isn’t too expensive and I love that you can wrap it back up in the packaging so you can enjoy it on multiple occasions. Very creamy without being overbearing. My favorite way to eat it is on a water cracker with a slice or two of pepperoni!
So I've recently discovered Brie the only cheese I would eat was Swiss but that love is over. This at first I was like there is no smell to it. It's so smooth like butter and it spreads so nicely onto crackers before I top it off with grapes😊.
Absolutely love this brie! I love to prepare it with apricot preserves on top, wrapped in a puff pastry sheet, and baked in the oven until gooey. I serve with crackers and grapes on the side! Looks SOOOO fancy and is SUPER delicious! A for sure crowd pleaser!
I am a HUGE fan of this product. I could honestly eat it every day if it was ok for my waistline. I have made different recipes with it and enjoyed it just on a cracker. It is a staple in my fridge. I do believe its an acquired taste, but I don't know how anyone couldn't love it!
Not my favorite brie -- a little harder than the really good stuff -- but still super yummy and creamy. Very much a "sometimes" food, because of all that tasty fat, but a girl has to treat herself sometimes!