Triphala an Ayurvedic staple is designed to support digestion assimilation and elimination. In the United States it is the cornerstone of botanical intestinal cleansing programs. Triphala Gold is made from fruits sustainably wildcrafted on certified organic land in the foothills of Sri Lanka or Northeastern Madhya Pradesh. The fruits are then processed to maintain their freshness purity and quality. The indigenous community that harvests our three fruits is paid more than market price which supports the ability of community members to remain in their ancestral homelands. The local pickers are trained in methods that allow for preservation of local forests and long-term ecological sustainability.