I use Pioneer Country Sausage White Gravy for biscuits and gravyl. This has the sausage flavor without adding the meat. It's very creamy and its thick enough to stick to the biscuits. The flavor is perfect. Its very easy to make. Just add water in a sauce pan and heat. This is definitely one of the best I have tried. Its also reasonably priced.

Taste like grandma’s biscuit and gravy. My family begs to make this on the weekend. Has a sausage flavor but we also add sausage patties to it.