Helpful hints: to keep pancakes warm, stack between folded paper towels and place in warm oven (200 f). To freeze leftover pancakes, wrap securely in foil, or place in air-tight freezer bag. Freeze. Busy mornings? Cook pancakes ahead of time and freeze. On a microwave-safe plate, microwave 3 pancakes on high for 1 to 1 3/4 minutes. Serve immediately. To save leftover batter, freeze in a sealed container. Batter will keep up to one week. Want some variety? Try adding raisins and cinnamon, bananas, or fresh or frozen blueberries or strawberries to batter for a delightful change of pace! Your imagination is the limit!