Pillsbury Pet-Ritz Pie Crusts Deep Dish - 2 CT

BY PILLSBURY #5 in Pie Crusts & Pastry Shells

4.7 out of 5 stars
  • 5 Stars78%
  • 4 Stars21%
  • 3 Stars1%
  • 2 Stars0%
  • 1 Star0%


Pillsbury Pet-Ritz® Deep Dish Pie Crusts.
0g trans fat.
See nutrition information for saturated fat content.
Ready-to-fill-in 9" pans.
My favorite pie crusts!
B. Smith award winning chef. see more...

Top Questions See all 27 Q&A

Pillsbury Pet-Ritz Pie Crusts Deep Dish - 2 CT
Pillsbury Pet-Ritz Pie Crusts Deep Dish - 2 CT
Reviews (78)
Q&A (11)
Media (5)
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Latoya P.
63 reviews
Very easy to use and taste good but not to healthy. But I make pumpkin pie with these.
Jasmine O.
226 reviews
Best pie shells! My main to go to! Great taste to it, always buy when I make pies!
Sarah B.
La mesa, CA
86 reviews
My favorite pie to make with these is a savory potato pie, it's amazing! Good crust
Lauren L.
Port Moody, BC
230 reviews
These pie crusts are the best! Always turn out nice and flaky. Making crusts is one of the toughest parts of making pies. The crusts can also be used for so many other things too; chicken pot pies, mini desserts, so great and time saving!
Melissa H.
Tilton , NL
409 reviews
Need to have this for thanks giving dinner.
Thanksgiving isn't the same without the pumpkin pie right? Well these pill crusts work perfect and are easy to use and taste great. I would definitely buy again and recommend them too!
Alessandra F.
52 reviews
EL color de la envoltura seria mejor si fuera mas azul y si vendria en un plastico mas duro en la parte inferior mejor exitos
Jess C.
Hawkesbury, ON
154 reviews
Purchased at: Walmart
I actually liked this pie crust, easy to make , good value not to pricey! Pretty flakey & yummy!
Prisca P.
14 reviews
Is relly good easy to cook a make its and is a gret pie is relly crestpy love it
Tanya V.
79 reviews
I never used this crust to make a pie. It is good or it comes of more like a pastry?
Erika M.
Manteca, CA
216 reviews
Foodie Expert Level 2
Are these worth it? Do they taste as buttery and flakey as making your own crust?
Tiffany C.
37 reviews
Foodie Expert Level 2
Does it get flaky or hard when you cook it?
Julianne G.
San Rafael, CA
88 reviews
Foodie Expert Level 2
Is this a good crust for thanksgiving pie?
dawn l.
Jacksonville, FL
76 reviews
Foodie Expert Level 4
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