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Pillsbury Crescent Seamless Dough Sheet uploaded by Kelli-Anne H.
Pillsbury Crescent Seamless Dough Sheet

Pillsbury Crescent Seamless Dough Sheet

BY PILLSBURY

4.6 out of 5 stars
  • 5 Stars62%
  • 4 Stars38%
  • 3 Stars0%
  • 2 Stars0%
  • 1 Star0%
4.63 / 5 based on 8 Reviews

Product Description

Pillsbury Crescent Recipe Creations® Seamless Dough Sheet.
Bake off.
Million-dollar recipe!
Christina Verrelli.
Pumpkin ravioli with salted caramel whipped cream. see more...

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Pillsbury Crescent Seamless Dough Sheet
Pillsbury Crescent Seamless Dough Sheet
Reviews (8)
Q&A (0)
Media (1)
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REVIEWS
Brooke W.
Harrogate
11 reviews
Crescent sheets are an easy item to cook with. They are awesome to make pinwheels with, Just add cooked sausage and cream cheese and throw them in the oven. Quick and easy either for breakfast or finger foods for a get together.
Tania A.
Buffalo, NY
161 reviews
Foodie Expert Level 1
This is awesome! I use it to make so many things. Recently I roll the dough up into balls and fry them for a quick and delicious donut hole recipe. Then simply roll in glaze and dip in sprinkles for edible art :)
Tiffany H.
Owens X Rds, AL
289 reviews
Foodie Expert Level 2
When I'm in a hurry for a dish like veggie pizza or blueberry Danish, I reach for the can of Pillsbury Crescent Sheet Dough. It makes preparing a quick dish or side a breeze and is also delicious!
Erin Z.
Saint Paul, MN
24 reviews
Every holiday season I make sure to have a few cans of these on hand. I use them for anything from a quick egg bake for guests to wrapping Brie and jam when I need an easy appetizer for a Christmas party. I love that you don't need to mess with the dough too much since there are no perforations like the normal crescent dough. These are so versatile, I highly recommend.
Kayla B.
Huntsville, TX
125 reviews
Foodie Expert Level 2
Very affordable, it's not much more expensive than the off-brand versions. I like to use these for little mini kolaches or just as a breakfast item. This is definitely the best brand; I recently tried an off-brand and the dough was really difficult to work with. The dough for pillsbury is basically the same dough they use for all of their products so the fact that this is seamless makes it basically interchangeable for other recipes that require this kind of dough.
Mary R.
Penns Grove, NJ
440 reviews
Foodie Expert Level 4
This is excellent! Perfect for making recipes like baked Brie where you need a whole sheet of the dough. This works a lot better than using the rolls with the perforations. Same delicious taste as the rolls - always a great bet for any recipe. You can also use cookie cutters to make custom shapes!
Erica D.
134 reviews
Foodie Expert Level 3
Finally! This is the perfect product for all your recipes that call for crescent roll dough to be squished together into a sheet and kept whole. No more squishing, just crescent dough without the perforation.
Tiffany H.
Goodyear, AZ
139 reviews
Foodie Expert Level 2
Crescents are my favorite type of bread sides. These are flakey, and buttery.
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