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PillsBury Crescent Butter Flake Dinner Rolls - 8 CT

BY PILLSBURY #2 in Buns & Rolls

4.8 out of 5 stars
  • 5 Stars86%
  • 4 Stars12%
  • 3 Stars1%
  • 2 Stars0%
  • 1 Star0%
4.85 / 5 based on 344 Reviews

Product Description

Pillsbury Crescent Butter Flake Dinner Rolls.
Artificial butter flavor.
Per roll:
100 calories.
2.5g sat fat: 12% DV.
220mg sodium: 9% DV.
3g sugars.
8. see more...

Top Questions See all 48 Q&A

  • Are these easy to prepare?8 Answers
  • Do u like these pillsbury crecent butter flake dinner rol...2 Answers
  • What's everyone's favorite use for these?4 Answers
PillsBury Crescent Butter Flake Dinner Rolls - 8 CT
PillsBury Crescent Butter Flake Dinner Rolls - 8 CT
Reviews (344)
Q&A (15)
Media (8)
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REVIEWS
PRODUCT HIGHLIGHTS
  • "You can use these to make so many different quick and easy recipes; i've used them for desserts, hot dogs and even stuffed them with cheese." in 2 reviews
  • "You can use them in many different ways." in 1 review
Laura S.
Round Rock, TX
1001 reviews
Foodie Expert Level 4
I usually buy them in packs. Because I make them all the time. They make my house smell amazing. I usually have them at dinner but will have them for breakfast as well. I would recommend to anyone! I will buy again and continue to buy them. I love the taste of them! 
Jessica S.
120 reviews
Foodie Expert Level 1
This product is incredibly versatile! I can make chilly cheese dogs (in photo), cinnamon rolls, toasted sandwiches, pull apart bread, berries and cream deserts and more! Comment for recipe instructions- I’m happy to share with my fellow #Influensters ! #foodie #cravings #quickandeasy #recipes PillsBury Crescent Butter Flake Dinner Rolls - 8 CTBall Park Hot Dogs Angus Beef Bunsz 8CT 12/14OZKraft Mexican Taco Cheese Shredded #influenstereats
Jackie S.
39 reviews
We have these with diner sometimes and they are an amazing side! They only take a couple minutes to bake and come out golden delicious. I totally recommend this for parties or thanksgiving! They melt on your mouth and are so delicious with butter.
Kimberly S.
Dallas, TX
74 reviews
Melt in your mouth goodness! Buttery, flaky, soft, and warm are all words that do this crescent roll justice. I used these for a superbowl dish and wrapped a lil smoky inside with some cheese, they were awesome! I like to make these for Sunday morning breakfasts tol!
Clarice H.
Kailua , HI
2 reviews
I love how versatile Crescent Rolls are. I love making this easy flatbread pizza for a quick dinner or an appetizer.
$2-$3 a can depending on where you buy them and there’s frequent coupons available.
Cooks quickly and never looses that buttery taste. A true staple in my home.


1 can of crescent rolls
1 block of sharp cheddar 🧀
1 block of medium cheddar 🧀
4 pieces of bacon ( 🍒 cherrywood smoked was so yummy on this )
1 cup of mayo
1 tbsp of black pepper, onion powder, garlic powder & adobo
2 tbsp of ranch seasoning
1 onion as desired
1 rotisserie chicken breast
1 bottle of mustard based BBQ sauce
1 bottle of regular BBQ sauce
Step 1- on a cookie sheet spread crescent roll out into the pan. Smoosh perforated edges together. Bake in oven at 375 degrees F for 10mins middle rack.
Step 2 - shred chicken breast, shred half block of each cheese into a container. Cook bacon. Cut and Caramelize onion.
Then chop bacon into bits once it is done. Hold all ingredients on standby.
Mix 1 cup of mayo with seasonings.
Step 3- remove flat bread from oven. Smear mayo mixture over flat bread.
Add shredded chicken
Add caramelized onions
Lightly Drizzle BBQ sauce ( two kinds mustard based and regular) over the chicken before adding cheese and bacon
Add shredded cheese mixture
Add bacon bits

Step 4- place in oven for 10-15 mins at 375 degrees F
Remove then cut into 8 square pieces. Serve it up.
#InfluensterEats #contest @Influenster
Lauren A.
Mount Vernon, IA
896 reviews
Foodie Expert Level 5
Can you really beat pillsbury? These crescent rolls are buttery, soft and flaky. Not to mention they are affordable and easy to make. Plus, you can use them for things other than crescent rolls too. My grandma uses these to make dessert bars and I’ve used it for pizza before.
Julia T.
Hoboken, NJ
50 reviews
Foodie Expert Level 1
Easily the most fought over dinner roll, they're just too good to restrict yourself to one. And if you're looking to jazz it up a bit add some brown sugar or chocolate and make it a dessert!
Stefanie B.
318 reviews
Foodie Expert Level 1
Easy to make, soft, buttery and melt in your mouth scrumptious. Super good to make pizza rolls with. Add some sauce inside and a string cheese and bake as normal.
Nancy W.
88 reviews
Foodie Expert Level 1
Dinner rolls of any kind are always loved during any meal. This is the perfect easy way to entertain and for anyone to make while multitasking. I love it because not only is is great when cooked the recommended way, but because if what it is, you can make so much more with it. Wrap a sausage, turn it into a breakfast pastry, a quick sweet roll of kinds, the ideas are limitless! Each variety is slightly different in texture and even taste so its great experimenting. If it doesnt turn out the way one would expect, it doesn't even matter because its so good that as long as you bake it correctly, nothing can go wrong!
Casey M.
Dundalk, ON
137 reviews
Foodie Expert Level 1
These are wonderful and completely diverse. I enjoy them on their own or most of the times I can make them into a meal by wrapping them around hotdogs and cheese. They're quick and easy to make and taste delicious. When they go on sale, you can pick up a roll for a dollar. The tube lasts a while in the fridge and are just a wonderful compliment to any meal.
Afra U.
Ilford
49 reviews
Foodie Expert Level 1
Are these easy to prepare?
Martha H.
115 reviews
Foodie Expert Level 1
What's everyone's favorite use for these?
Melissa V.
Bryn Mawr, PA
67 reviews
Foodie Expert Level 2
How big are these when they are cooked?
Ericka J.
Mesquite, TX
180 reviews
What cab i add in them to make them take more great.
Donna R.
Brooksville, FL
29 reviews
I have used cinnamon and sugatlr sprinkle on the tops, and even garlic salt. Has anyone tried other toppings?

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