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Jenni E.
Jenni E.
Anaheim, CA
171 reviews
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Foodie Expert
Level 2
I've always wanted to try this but never seem to actually get them. How do you guys make them?
Heather L.
Heather L.
June 3, 2017, 11:57 a.m.
Preheat oven - I set it at 375 for a dark cookie sheet. Spray Pam on the cookie sheet so they won't stick to it. Pop the can open, place rolls on sheets, and put in the oven for 13-17 minutes. I cook them for 15. Take them out, let them cool for a couple of minutes, and ice. Serve and enjoy!
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Stephanie F.
Stephanie F.
April 12, 2017, 11:55 p.m.
Place them on a cookie sheet. For easy clean up use parchment paper.
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Kate H.
Kate H.
Jan. 7, 2017, 9:39 a.m.
Personally I use a round pan and place then around the edge and one in the middle, they bake up into each other and get really tall and not over baked.
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Aliyah J.
Aliyah J.
Dec. 30, 2016, 6:38 p.m.
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Foodie Expert Level 2
This is pretty simple to make. Its only to pop the can and place in the baking dish and put in the oven. After it has finished baking then put the glaze on after it has cooled. The easiest process ever.
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