You'll be hard-pressed to imagine that these were once just lowly watermelon rinds. T hink silky, refreshingly crisp slices mingling in an intriguing blend of sugar and vinegar laced with warm spices like ginger, cinnamon and cloves. These super-sweet pickles with a hint of tang will make you see watermelon in a whole new way. Tip of the Tongue These add a standout dash of the South to any meal. But they're also good enough to serve as an hors d'oeuvre: Wrap 'em in bacon, or pair with creamy goat cheese.