For four generations, since 1914, the phillips family has been processing crab meat. For more than fifty years phillips seafood restaurants have been serving the finest seafood in the mid-atlantic region. The crabs are harvested, hand picked and pasteurized under the strictest quality control. The result, virtually shell-free, sweet crab meat that is consistently of the highest quality year-round. Phillips crab meat is ideal for crab cakes, crab imperial or your own crab specialties.