If you have never tried spaghetti🍝 squash, I highly recco you grab some next time you're at a farmer's market or produce section. Cut it in half, bake face down at 350° for about an hour, cool or chill, then just pull it out of the shell and you've got spaghetti! (Just a little salt and pepper and it is perfect.) Put it in soups, make a salad, use it instead of pasta, it's much healthier! Don't put it off! You'll love it!