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Pepperidge Farm® Unseasoned Cubed Stuffing

Pepperidge Farm® Unseasoned Cubed Stuffing

BY PEPPERIDGE FARM #4 in Stuffing

4.4 out of 5 stars
  • 5 Stars63%
  • 4 Stars28%
  • 3 Stars6%
  • 2 Stars2%
  • 1 Star1%
4.49 / 5 based on 788 Reviews

Product Description

Made from our premium breads to create a gratifyingly delicious side dish!

Ingredients:

Made From: Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Whole Wheat Flour, Salt, Sugar, Yeast, Unsulphured Molasses, Canola Oil, Contains 2 Percent Or Less Of: Distilled Vinegar, Wheat Gluten, Malted Barley Flour, Soy Lecithin. Contains: Wheat, Soy.

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Top Questions See all 66 Q&A

Pepperidge Farm® Unseasoned Cubed Stuffing
Pepperidge Farm® Unseasoned Cubed Stuffing
Reviews (788)
Q&A (53)
Leave a Review
REVIEWS
Katelyn B.
9 reviews
Great for if you want to do your own seasoning on your stuffing. A lot of the times stuffing comes pre seasoned but I always like to do my own recipe of seasonings.
Jennifer C.
Cleveland, NY
56 reviews
Our family has used Pepperidge farm cubed stuffing for years. It has been a staple at our Thanksgiving meal since I was a little girl and now with my own family.
Hailey P.
518 reviews
just woke him to text my phone 📲 I have had an early start to get a job today but oooh 😮 has a day to come pick it out for the next time you go get eat my dad mom said that she you haddock is was your birthday so 🎁 and o dws tis was the tthat they always get my nails and my nails uuuuuuu
andrea q.
Medley, FL
149 reviews
This stuffing is perfect in every way. I put boneless chicken breasts in the
bottom of a dish, sprinkle this stuffing and dried cranberries on top then
soak with a mixture of melted butter and hot water. Then I bake it for aprox.
45 minutes covered. Comes out perfect every time.
Bárbara C.
VE-1088181 Miami, FL
599 reviews
I personally like to cook some liver and giset with onion, pepper, carrots, celery and other seasoning, cook for a few minutes add stock or water with a bouillon then add the cubes stuffing and bake in my oven for about half hour cover and the a few minute uncovered.
Paola V.
Miami, FL
552 reviews
It's a familiar taste that it total comfort food. The Pepperidge Farm stuffing is easy to prepare and always turns out yummy. It's always on sale during the holiday season and always gets put in my cart. Pepperidge Farm is one of my favorite brands from stuffing, to cookies, to frozen cakes.
Halley S.
Waukesha, WI
136 reviews
Stovetop is my go-to, but this is a close second! We picked some up at woodmans to try. threw in some seasoning and it had a pretty good flavor and consistency!
Britni F.
Zachary, LA
8 reviews
This is so good. I love dressing but I cannot make it from scratch the way my grandma used to but she did put me on this product and i can't thank her enough. 🙄
Chelsea M.
42 reviews
I d idnt use this kind, I used the cubed seasoned for thanksgiving and it was AMAZING. Followed the directions, tasted amazing I added carrots with the celery.
Emily D.
Savannah, GA
157 reviews
This brand of stuffing is pretty good and simple to make, but I prefer the full flavor of Stove Top stuffing as a Thanksgiving side and for a weeknight dinner.
Courtney C.
Deposit, NY
382 reviews
Typically I use Stove Top stuffing but I would like to switch to another brand. Is this stuffing as good/better than Stove Top?
Allison M.
Preston, CT
85 reviews
How does this compare to boxed stuffing? Same? A little better ?
Shabana I.
326 reviews
Unseasoned seems weird? So does this just taste like bread?
Kendal S.
Grand Forks, ND
108 reviews
How does this brand compare to stovetop?
Tiffany S.
PNW
171 reviews
I know this is 'unseasoned' but does it behave any flavor/seasoning, at all?

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