Pepperidge Farm® Unseasoned Cubed Stuffing
Made from our premium breads to create a gratifyingly delicious side dish!
Made From: Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Whole Wheat Flour, Salt, Sugar, Yeast, Unsulphured Molasses, Canola Oil, Contains 2 Percent Or Less Of: Distilled Vinegar, Wheat Gluten, Malted Barley Flour, Soy Lecithin. Contains: Wheat, Soy.see more...
Top Questions See all 66 Q&A
We usually buy these herb seasoned cubes to make stuffing for Thanksgiving and add celery, onion, mushrooms and pecans. This is a tasty mix. It is 170 calories per 3/4 cup. It is low in sugar (2g) but high in salt - one serving contains 25% of your sodium recommendation per day. I would think with the herbs seasoning, the sodium amount could be lower. It also contains corn syrup which Dr. Oz says is a no-no. There's not much nutrition in this stuffing. If you mix a lot of veggies in this stuffing, it's probably not too bad for you.
It is tasty, easy to fix, and probably fine to have occasionally. If we had stuffing every week, I'd probably look for a more natural and lower sodium stuffing without the corn syrup.