Pepperidge Farm® Party Bread Jewish Rye Loaf
These tasty breads are the perfect size for tea and finger sandwiches. Serve them open-faced for hors d’oevres.
Made From: Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Rye Flour, Water, Salt, Soybean Oil, Contains 2 Percent Or Less Of:
Yeast, Wheat Gluten, Caraway Seeds, Calcium Propionate And Sorbic Acid To Retard Spoilage, Monoglycerides, Wheat Flour, Lactic Acid, Malted Barley Flour, Dextrose, Soy Lecithin.