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Pepperidge Farm® Garlic Bread Crusty Parmesan

Pepperidge Farm® Garlic Bread Crusty Parmesan

BY PEPPERIDGE FARM

4.3 out of 5 stars
  • 5 Stars33%
  • 4 Stars67%
  • 3 Stars0%
  • 2 Stars0%
  • 1 Star0%
4.33 / 5 based on 3 Reviews

Product Description

It all starts with good bread, and our bakers know bread.  Add real ingredients like garlic and parsley, then bake so it’s warm and soft on the inside, golden and crisp on the outside.  In just moments, the delicious aroma of freshly baked garlicky goodness fills the room from your oven, ready to add excitement to any meal.

Ingredients:
Made From: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Palm Oil, Water, Soybean Oil, Salt, Natural Flavor, Soy Lecithin, Beta Carotene (Color), Vitamin
A Palmitate Added), Soybean Oil, Parmesan Cheese (Part-skim Milk, Cultures, Salt, Enzymes), Contains 2 Percent Or Less Of: Yeast, Salt, Sugar, Yellow Corn Meal, Romano Cheese (Part-skim Cow's Milk, Cultures, Salt, Enzymes), Garlic Powder, Malted Barley Flour, Garlic Extract, Parsley Flakes, Soy Lecithin, Wheat Gluten, Annatto And Turmeric Extracts For Color. Contains: Wheat, Soy, Milk

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Pepperidge Farm® Garlic Bread Crusty Parmesan
Pepperidge Farm® Garlic Bread Crusty Parmesan
Reviews (3)
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REVIEWS
Vicki A.
Berea, KY
5 reviews
I have found cooking frozen Pepperidge Farm garlic bread on a cookie sheet with a wire rack under it works best. You need to be careful not to overcook this bread, because you will end up with dry, hard bread. I'd buy it again.
Kim C.
Ione, CA
59 reviews
Love this bread with some pasta makes a great dinner. Don't over cook the bread are it will dry out
Mel T.
San Tan Vly, AZ
14 reviews
I absolutely love this bread! An amazing crunch and so super warm with butter!
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