Pennsylvania Dutch Egg Noodles Broad
These are perfect for making and pouring beef and gravy over. Or for my favorite chicken in wine sauce. Fast cooking time and they hold up very well.
We love these noodles for chicken noodle soup and halushki! They've got a rich flavor and don't break down easily like other brands.
These are the only noodles I use for homemade chicken noodle soup because they don't get soggy and break down in the soup
Great noodles for chicken noodle soup and macaroni and cheese! Thicker with a good al dente texture!
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