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Jamie S.
Jamie S.
Brooklyn, NY

65 reviews

Do you drink it on ice, chilled or room temperature?
Kendall P.
Kendall P.
March 18, 2014, 5:34 p.m.
I like to stick the whole bottle in the freezer until I'm ready to drink it, it almost turns into a syrup
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Jaemie M.
Jaemie M.
July 16, 2013, 6:12 p.m.
Ice cold all the way! But not actually "on ice", because as the ice melts it'll dilute the tequila.
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Ashley P.
Ashley P.
May 2, 2013, 12:41 a.m.
Ice, ice baby.
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Elyse B.
Elyse B.
March 2, 2013, 7:32 p.m.
ICE COLD or on the rocks but still ice cold!
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Katherine T.
Katherine T.
Feb. 13, 2013, 2:49 p.m.
The best way is ice cold! It brings out the finer elements of this tequila. When it is room temperature it seems a little heavy/syrupy
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Katherine T.
Katherine T.
Feb. 13, 2013, 2:49 p.m.
The best way is ice cold! It brings out the finer elements of this tequila. When it is room temperature it seems a little heavy/syrupy
Cancel

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