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Jamie S.
Brooklyn, NY
65 reviews

Do you drink it on ice, chilled or room temperature?

Kendall P.
Kendall P.
Devon 30, NB
3 years, 8 months ago
I like to stick the whole bottle in the freezer until I'm ready to drink it, it almost turns into a syrup
Jaemie M.
Jaemie M.
San Diego, CA
4 years, 4 months ago
Ice cold all the way! But not actually "on ice", because as the ice melts it'll dilute the tequila.
Ashley P.
Ashley P.
Columbus, OH
4 years, 6 months ago
Ice, ice baby.
Elyse B.
Elyse B.
4 years, 8 months ago
ICE COLD or on the rocks but still ice cold!
Katherine T.
Katherine T.
Fairfield, CA
4 years, 9 months ago
The best way is ice cold! It brings out the finer elements of this tequila. When it is room temperature it seems a little heavy/syrupy
Katherine T.
Katherine T.
Fairfield, CA
4 years, 9 months ago
The best way is ice cold! It brings out the finer elements of this tequila. When it is room temperature it seems a little heavy/syrupy

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