Woah there, it looks like your browser is out of date.

To get the best experience, please update your browser.

Jamie S.
Jamie S.
Brooklyn, NY
65 reviews
Do you drink it on ice, chilled or room temperature?
Kendall P.
Kendall P.
Devon 30, NB
3 years, 6 months ago
I like to stick the whole bottle in the freezer until I'm ready to drink it, it almost turns into a syrup
Cancel
Jaemie M.
Jaemie M.
San Diego, CA
4 years, 2 months ago
Ice cold all the way! But not actually "on ice", because as the ice melts it'll dilute the tequila.
Cancel
Ashley P.
Ashley P.
Columbus, OH
4 years, 4 months ago
Ice, ice baby.
Cancel
Elyse B.
Elyse B.
4 years, 6 months ago
ICE COLD or on the rocks but still ice cold!
Cancel
Katherine T.
Katherine T.
Fairfield, CA
4 years, 7 months ago
The best way is ice cold! It brings out the finer elements of this tequila. When it is room temperature it seems a little heavy/syrupy
Cancel
Katherine T.
Katherine T.
Fairfield, CA
4 years, 7 months ago
The best way is ice cold! It brings out the finer elements of this tequila. When it is room temperature it seems a little heavy/syrupy
Cancel

Join now to gain access to over 14 million product reviews, free full size samples, and the latest product news.

Get Started

Are you a Brand or Agency? Contact Us