Reviews
4 reviewsThese noodles are some of the most delicious noodles I have ever eaten in my life. Period. We made them for Christmas dinner with 2 different kinds of sauces, and I have to say, the noodles also reheat very well. Perfect for fork twirling!
Love these noodles. While boiling the noodles, I saute sliced mushrooms in olive oil (and also butter sometimes). I then drain the noodles and stir them into the pan for a few minutes on low heat. I add some garlic salt, pepper and freshly grated parmesan and voila! So easy and so good.
I used this in my feta pasta bake. It was delicious! My one year old loves these noodles with sauce as well!