Panera Bread Mac & Cheese
A bakery-cafe inspired favorite made with a creamy blend of cheeses, including tangy Vermont white cheddar, perfectly nestled in uniquely shaped, tender pipette rigate pasta.
Ingredients: Cooked Enriched Rigate Pasta (Water, Semolina, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), American Cheese Spread (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milkfat, Salt, Carrageenan, Cellulose Gum), Light Cream, Cheese Sauce (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Whey, Enzyme Modified Cheese [Pasteurized Milk, Water, Sodium Phosphate, Milkfat, Salt, Cheese Culture, Enzymes], Sodium Phosphate, Modified Food Starch, Salt, Lactic Acid, Sodium Alginate, Sorbic Acid [Preservative]), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% or less of: Butter (Cream, Salt), Water, Modified Food Starch, Wheat Flour, Salt, Seasoning (Yeast Extract, Maltodextrin, Salt) and Nisin Preparation.see more...
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