I really like Palmini because the flavor easily adapts to whatever you cook it with, so it works well in so many recipes. One tip I’d share is to rinse them really well before cooking to remove the liquid they come in — it makes a big difference. Once prepared, they’re delicious, have a great texture, and are a nice alternative when you want something light but still satisfying.

I followed the instructions to boil these for 5-10 mins after rinsing well. I added my sauce and seasonings. Absolutely delicious and such a great alternative to pasta. I love that it is low in calories and carbs! Little pricey but worth it. Try it with chicken and Alfredo! Yum!

I was pleasantly surprised by Palmini's Hearts of Palm Linguine. I followed the instructions and then I decided to whip up a little sauce to pour on top. It was quite tasty, I was very happy. But I was still not able to completely get rid of the crunch. That doesn't bother me though, because I eat noodles made from zucchini and summer squash as well. Next time, instead of making it Italian style I'm going to use it in an Asian dish. I definitely recommend this.