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Pacific Organic Low Sodium Vegetable Broth uploaded by Jéssica S.
Pacific Organic Low Sodium Vegetable Broth

Pacific Organic Low Sodium Vegetable Broth

BY PACIFIC #27 in Soup & Broth

4.7 out of 5 stars
  • 5 Stars75%
  • 4 Stars22%
  • 3 Stars2%
  • 2 Stars1%
  • 1 Star0%
4.70 / 5 based on 279 Reviews

Product Description

Pacific® Organic Vegetable Broth Low Sodium.

USDA organic. see more...

Top Questions See all 117 Q&A

  • What's the difference between their vegetable broth and vegetable...2 Answers
  • Has anyone tried this brand how long does it last if you don't us...4 Answers
  • Has anyone tried this brand? How does it compare to Swanson?3 Answers
Pacific Organic Low Sodium Vegetable Broth
Pacific Organic Low Sodium Vegetable Broth
Reviews (279)
Q&A (10)
Media (1)
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REVIEWS
Georgette J.
Slidell, LA
70 reviews
This is one of the better vegetable broths out there. I usually prefer to make my own broths, but this is a wonderful substitute when you do not have the time or resources to make your own. Much more flavorful than other brands. I will continue to buy this brand of broths.
Allycia H.
Ammon, ID
366 reviews
I love Pacific broths, they have a great depth of flavor while using trustworthy ingredients. They are more expensive than most others, but worth the price. The vegetable broth is a great universal broth to keep in your pantry as you can use it in most anything. 
Melissa C.
483 reviews
Eco-warrior Expert Level 1
My husband loves this brand for his soups. I love that it's organic ingredients and can be put in anything. We are vegan so we use veggie broth instead of other broths. This is delicious and great price too!
Christy D.
3 reviews
This broth is excellent used in any dish requiring broth, and it's excellent that it's low sodium because most soup has too much salt in it anyway. I'm also glad it's organic, and it's especially good when one has a cold or flu. This broth is just as good, actually better, without the addition of animals. This broth makes an excellent base for a plethora of cooking endeavors, including vegetable soup, and far more, and no one was harmed. A win-win!☺
Katie B.
Jacksonville, NC
663 reviews
I love to keep this on hand at all times for all types of cooking like to maybe sometimes put it into a match potatoes for just a little bit of assign different taste or sometimes I like to put into some soup in the mix vegetable soup or sometimes if I making a pot roast I did the belittle bit in there oh no it's really great it's a great praise someone of those tables you just need to have in your cabinet
Tonya B.
Vermilion, OH
218 reviews
Eco-warrior Expert Level 2
I love the Pacific organic low-sodium vegetable broth in my roasted butternut squash soup. I roasted butternut squash along with red peppers and onions and throw that along with the Pacific organic low-sodium vegetable broth into my vita mix for an incredibly thick and healthy soup.
Taryn C.
Chipley, FL
98 reviews
I buy this every time I grocery shop for soups or stuffing! I'm a sucker for organic products as well as love the pacific brand in general as I buy hemp and soy milk by them. Low sodium is definitely a better health alternative as well
Hannah A.
59 reviews
Really yummy product. I feel good eating this stuff as the sodium is low and its organic. It is also a great alternative to beef or chicken broth for any vegetarians / vegans. It is a bit pricey compared to other low sodium broths, but I feel it is valued better in quality.
Bella D.
Mocksville, NC
267 reviews
Great find. I even just pour some in my mug for a scratchy throat. Not salty....makes great soups. Kicks up my recipes so nice. Not pricey. Many uses. A good staple to have in ur kitchen.
Hannah G.
Agoura Hills, CA
329 reviews
This is a great base or starter to any soups I love using vegetable stock because I can control the sodium levels and I just feel like the flavor is a little bit lighter as opposed to a beef or chicken stock.
Amanda B.
Spokane, WA
285 reviews
Is this still good even with the low sodium?
Jeanette S.
25 reviews
Is this flavor close to chicken broth? Or does it have to be flavored? I have a lot of vegetarian friends and I don't want the food to taste bland
Lane M.
Green Bay, WI
49 reviews
This product is tasty and rich in flavor. I use it as a stock for homemade pho soup paired with rice noodles. Nutritious and healthy.
Liana S.
Alton Bay, NH
43 reviews
Is this flavor as good as the chicken?
Keana W.
6 reviews
Does this give any nutritional value?

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