We've brought together seven of the most flavorful whole grains in just the right combination. From traditional oats, brown rice, wheat and barley to triticale, spelt and millet, each delicious grain contributes to a smooth, creamy beverage. Did you know? Triticale (trit-uh-kay-lee) is a hybrid of wheat and rye that contains a better balance of amino acids than either of its parents and averages more than 15% protein. Make it your own: in smoothies, by the glass, over cereal, in recipes, in coffee.