Good taste, ready in 15min, texture soft, packaging fragil but funtional, cooking instruction in the back. The cost is low , value for money!!!!

These are the best tasting gluten free noodles. My family doesnt notice the difference. The stay firm and don’t turn to mush after reheating. Only brand I buy

Boy, did I miss eating lasagna when I found out that I was gluten intolerant... Thankfully, I discovered that Barilla makes tasty gluten-free lasagna noodles. There's no need to boil the noodles - it's really a quick and easy meal to make. I don't follow the recipe on the box exactly - instead of the ricotta cheese, I substitute shredded parmesan. Between that and the mozzarella, a jar of my favorite Italian sauce, and some freshly ground Italian seasonings makes for an extremely easy to make and tasty meal. Even my husband who is not gluten intolerant loves it. Try it for yourself!