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by Oscar Mayer
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Jennifer M.
Jennifer M.

68 reviews

Do you think this bacon cooks faster and crispier than other rands?
Courtney Q.
Courtney Q.
Jan. 15, 2015, 12:22 p.m.
Depends on what temp you cook it at
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Shelby L.
Shelby L.
June 13, 2014, 10:24 p.m.
I've found that no matter the bacon, it's the method that determines the time. If you're frying something in it's own fat or fat rendered off of a previous batch, it will cook much faster and crisp up more than if you were to bake it on a baking sheet.
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