Organic Valley

Monterey Jack cheese melts beautifully, which is why chefs love it in quesadillas and grilled cheese sandwiches. We use organic milk, vegetarian enzymes and just a pinch of salt to pack tons of flavor and 7 grams of protein into each serving of our Monterey Jack cheese.
We use raw milk for this gluten-free cheese, and we age each block for at least 60 days to let the flavors develop. Our expert cheesemakers work in small batches to preserve the mild, creamy flavor of organic, pasture-raised milk. Try it whenever you need to add melty goodness to a meal.
Ingredients:
Organic Cultured Unpasteurized Milk, Salt, Vegetarian Enzyme.

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Organic Valley® Wisconsin Raw Milk Cheese, Jack Style

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