Organic Valley® Sour Cream
Organic milk and live cultures give our sour cream an extra-tangy zip. It’s gluten-free and probiotic, and we work hard to make sure that every dollop of sour cream has the homemade flavor you’ve come to expect from us.
Tangy, creamy, and filled with pasture-raised, probiotic goodness, Organic Valley Sour Cream is the perfect addition to baked potatoes, spreadable dips, chili, nachos, salad dressings, even cheesecakes and frosting—it’s some seriously versatile stuff!
Organic Cultured Pasteurized Nonfat Milk, Organic Pasteurized Cream, Acidophilus and Bifidus Cultures, Vegetarian Enzyme.see more...