Organic Valley® Lowfat Cottage Cheese
Organic Valley cottage cheese is light, fresh-tasting and an excellent addition to your breakfast table. Try it with a slice of melon, between slices of French toast or any time you need a good source of protein in the morning.
More protein, less fat—Organic Valley Lowfat Cottage Cheese packs 15 grams of protein and a mere two grams of fat into each serving. It’s a nutritious snack, and it’s tasty enough to be used as a substitute for other creamy cheeses in recipes.
Organic Cultured Pasteurized Skim Milk, Organic Pasteurized Cream, Organic Nonfat Milk, Salt, Citric Acid, Organic Guar Gum, Organic Locust Bean Gum, Acidophilus and Bifidus Cultures, Vitamin A Palmitate.see more...