Organic Valley® Low Moisture Mozzarella, Part Skim
To make good mozzarella, you need good milk. So we use organic milk to impart the right flavor and to make sure you’re getting all the health benefits of milk from pasture-raised cows. Melt it on your next homemade pizza, or pair with tomatoes and basil for a classic Italian snack.
Originally from the farms near Naples in southern Italy, mozzarella is essential to authentic Italian cuisine. Try it in a traditional panzanella salad, as the cheese in your next panini, or alongside melon and prosciutto. Organic Valley Mozzarella contains 7 grams of protein and just 6 grams of fat in each serving.
Organic Cultured Pasteurized Part Skim Milk, Salt, Vegetarian Enzyme, Calcium Chloride.see more...