Organic Valley® Feta Cheese Crumbles
Low in fat, feta cheese has been a staple of Greek cuisine for millennia. We make ours with non-GMO, organic cow’s milk, which gives the cheese a tangy, salty, slightly sour flavor. Feta is a healthy addition to salads and a favorite among Mediterranean appetizers.
Our salt-brined Feta Crumbles are exceptionally versatile. They pair well with everything from roasted peppers to fresh watermelon, and since they’re made with milk from pasture-raised cows, they pack 6 grams of protein into every serving.
Organic Pasteurized Milk, Organic Nonfat Milk, Salt, Organic Potato Starch, Cheese Culture, Vegetarian Enzyme, Calcium Chloride.see more...