Organic Valley® European Style Cultured Butter
Drawing on the culinary traditions of the Old World, our master buttermakers slowly fold imported European cultures into our organic cream before churning out small batches of rich, velvety butter.
Organic Valley European Style Cultured Butter is at least 84% butterfat, which is part of why bakers love this stuff. More butterfat means less water, and if you're making cookies, laminated dough, or a pie crust, more butterfat leads to a richer, flakier product.
Organic Pasteurized Sweet Cream (Milk), European Cultures.see more...
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