Organic Valley® Cultured Unsalted Butter

Organic Valley® Cultured Unsalted Butter


4.8 out of 5 stars
  • 5 Stars80%
  • 4 Stars20%
  • 3 Stars0%
  • 2 Stars0%
  • 1 Star0%


It’s easy to make award-winning sweet cream butter when you start with award-winning pasture-raised milk. Our master buttermakers slow-churn each small batch, carefully folding natural cultures into our organic cream to develop the deep, sweet flavors chefs and bakers crave.

Our Cultured Unsalted Butter is meticulously churned by our master buttermakers for results you can taste. It takes time to create the creamy, complex flavors in every batch of organic butter, but it's worth it.


Pasteurized Organic Sweet Cream (Milk), Microbial Cultures.

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Organic Valley® Cultured Unsalted Butter
Organic Valley® Cultured Unsalted Butter
Reviews (5)
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Linda M.
444 reviews
Foodie Expert Level 2
Only butter I use unless I can buy some from my local farm. It tastes great and my baked goods and scrambled eggs are tasty! I like that this butter is made with milk free of hormones. I will continue to purchase.
Amanda L.
837 reviews
Foodie Expert Level 5
I really loved this product and loved cooking with it. It is health and made with real ingreduents. It is not too expensive (7$) and can be found in most grocery stores or onlinr. I highly recommend this product to you and your family of kids or friends. It's a great product!
Kaarin V.
205 reviews
Foodie Expert Level 1
This is my favorite butter to use for baking and cooking. It's unsalted, and it isn't super expensive. And it's organic so I know the cows are treated great!
Alycia V.
Norwich, CT
107 reviews
When we can't find Kerrygold butter, we look for this next and get this. It is a great tasting butter and use it for mostly baking goods.
Christine K.
North Augusta, SC
262 reviews
Nice organic product of butter. Good for cooking and especially baking since it's not salted. Better than Margarine
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